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OVEREVIEW OF SOCIO-ECONOMIC CHARACTERISTICS OF IRRIGATED RICE FARMERS ADOPTING FARM TECHNOLOGY ALTERNATIVES IN SOME SELECTED STATES OF NORTH WESTERN NIGERIA
BY 1Jamilu Sani Garba, 2Zainab Dahiru Wowo, 1Sunusi Ibrahim, 1 Aminu Ado Ahmad, 3Hasiya Jibrin, and 3Maryam Yahaya Ibrahim 1Department of Economics, School of Secondary Education, Arts and Social Sciences, Aminu Kano College of Islamic and Legal Studies (AKCILS), Kano, State. 2Department of Economics and Development Studies, Faculty of Social Sciences, Federal University Dutsin-Ma (FUDMA),
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ASSESSING THE ECONOMIC AND ENVIRONMENTAL VALUE OF DECONSTRUCTION AS ALTERNATIVE TO DEMOLITION IN URBAN REDEVELOPMENT PROJECTS INÂ ABUJAÂ NIGERIA
By Miri, Timnan Nyantau and Ashoms Charity Akuben Building Technology Department, Plateau State Polytechnic, Barkin Ladi, Nigeria CORRESPONDING AUTHOR Miri, Timnan Nyantau Building Technology Department, Plateau State Polytechnic, Barkin Ladi, Plateau State Nigeria Email: miritimnankoinonia@gmail.com ABSTRACT Rapid urbanization in Abuja, Nigeria, has intensified redevelopment activities, often relying on conventional demolition that generates significant construction
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SPATIO-TEMPORAL ANALYSIS OF RAINFALL AND RELATIVE HUMIDITY IN UYO; ITS IMPLICATIONS ON AGRICULTURE, HEALTH AND URBAN PLANNING
BY Asin, S. E.; Umoh, A. A. and Akpan, U. E. Department of Physics, University of Uyo, Nigeria CORRESPONDING AUTHOR ASIN, S. E Department of Physics, University of Uyo, Uyo, Nigeria Email: solomonasin@gmail.com ABSTRACT This analysis examines the temporal trends and spatial implications of rainfall and relative humidity in Uyo, Nigeria, over a 50-year period in relation
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SOCIO-ECONOMIC DETERMINANTS OF MARKET PARTICIPATION BY SMALLHOLDER RICEBEAN FARMERS IN BUSIA, KAKAMEGA, SIAYA AND MIGORI COUNTIES, KENYA
BY Davies Ngure Kamau, Eric Bett and Lucy Ngare Department of Agriculture and Economics, Kenyatta University Nairobi, Kenya ABSTRACT Kenya’s agricultural production is characterized by growth of staple food such as maize and legumes which are grown primarily for self-consumption, with very little surplus remaining for the market. As a result, poor market participation for
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EVALUATION OF THE FUNCTIONAL PROPERTIES OF THREE VARIETIES OF SOYBEANS (GLYSINE MAX) FLOUR GROWN IN ZAMFARA STATE
BY Bulus Daniel Sadiq Department of Food Technology, Federal Polytechnic Kaura Namoda, Zamfara State ABSTRACT Three different varieties of soybeans (Glysine max) TGX-1440-2, TGX-1448-2, TGX-1776-2 were used to produce soy flour using roasting and steeping method. Results from proximate analysis shows no significance in their ash, and crude fibre content of the two varieties. The
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COMPARATIVE ANALYSIS OF WET AND DRY SEASONS IN AKURE BETWEEN 1971 AND 2020; IMPLICATIONS FOR AGRICULTURE, WATER RESOURCE MANAGEMENT AND HEALTH
BY Asin, S. E.; Umoh, A. A. and Akpan, U. E. Department of Physics, University of Uyo, Nigeria CORRESPONDING AUTHOR ASIN, S. E Department of Physics, University of Uyo, Uyo, Nigeria email: solomonasin@gmail.com ABSTRACT One climatic variable of utmost importance in the determination of spatial and temporal patterns of climate variability in any given region
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BENEFITS OF INTERGRATED WASTE MANAGEMENT STRATEGIES FOR THE PRODUCTION OF SUSTAINABLE ENERGY (BIOGAS) IN PUBLIC BUILDING
BY Sani Abdulrahman Tolani1 Abdullateef Abass Isola2, Atiku Umar Faruk3. Building Technology, Directorate of Environmental Programmes, Waziri Umaru Federal Polytechnic Birnin Kebbi, Kebbi State Nigeria. CORRESPONDING AUTHOR Sani Abdulrahman Tolani Building Technology, Directorate of Environmental Programmes, Waziri Umaru Federal Polytechnic Birnin Kebbi, Kebbi State Nigeria. 1tolaniabdulrahman@gmail.com ABSTRACT Biogas is a mixture of gases, primarily consisting
